Open Daily | 11:00 AM – 10:00 PM
STARTERS
WARM BARBARI BREAD 6
Soft and warm Barbari Bread, served with a drizzle of aromatic herb-infused olive oil.
SAMOSAS ALOO MATA 8
Crisp, golden pastries filled with a flavorful spiced mixture of potatoes and green peas, served with mint/tamarind sauce.
CRISPY TRUFFLE PARMESAN FRIES 9
Crispy battered French fries tossed in truffle oil, topped with parmesan cheese and fresh parsley.
MORINGA CAULIFLOWER BITES 10
Golden, crispy cauliflower coated in a sweet chili glaze.
ROASTED SPINACH & ARTICHOKE DIP 12
Creamy blend of spinach, artichokes, roasted garlic, and melted cheeses, served with Barbari Bread.
TRUFFLE ARANCINI 13
Crispy Panko-crusted risotto balls, Marinara sauce.
TANDOORI GRILLED CHICKEN 13
Char-grilled chicken served with warm Barbari Bread & mint sauce.
CHILI GARLIC SHRIMP & BRUSSELS 14
Sutéed shrimp, sweet chili glaze, fried Brussel sprouts.
HAND HELDS
THE GOOD BIRD GRILLED CHICKEN SANDWICH 16
Grilled chicken, pepper jack cheese, tomato, avocado, lettuce, & red onion on brioche bun.
CHUCK, BRISKET, SHORTRIB BURGER*19
Blended beef, candied bacon, pepper jack cheese, lettuce, tomato & red onion, on brioche bun.
PLANT-BASED IMPOSSIBLE™ BURGER 18
Impossible™ plant protein, pepper jack cheese, lettuce, tomato & red onion on a brioche bun.
ENTREE SALADS
BURRATA & GRILLED PEACH SALAD 19
Baby greens, candied pecans, grilled peaches, dried cranberries, creamy burrata cheese, sweet basil dressing.
IMPOSSIBLE SOUTHWEST SALAD 22
Impossible plant-based protein, roasted corn, red peppers, red onion, black beans, blended cheese, tricolor tortilla chips, chipotle buttermilk dressing.
ORANGE SOY GLAZED SALMON SALAD* 24
Orange-soy glazed salmon, mixed greens, diced mango, red onions, honey-glazed pecans, creamy feta cheese, and rum-soaked cranberries.
FIRE & SPICE STEAK SALAD* 26
Roasted Corn, red peppers, red onion, black beans, Cotija Cheese, tortilla chips & chipotle buttermilk dressing.
SOUPS
BROCCOLI CHEDDAR SOUP 8
creamy soup made with tender broccoli florets, sharp cheddar cheese, and a velvety, seasoned broth.
LOBSTER BISQUE & MUSHROOM CREAM 9
A smooth, rich bisque complemented by herb-infused Madeira mushroom cream.
SMALL SALADS
CAESAR SALAD 8
Romaine lettuce tossed in creamy sweet peppercorn dressing, topped with parmesan cheese & crunchy croutons.
HOUSE SALAD 10
Mixed greens with Monterey Jack cheese, red onions, cucumbers, and tomatoes with your choice of dressing.
Add-on’s: • Grilled Chicken 4 • Boiled Eggs 3
FLAT BREADS
MARGHERITA STYLE FLATBREAD 12
Buffalo mozzarella, ripe tomatoes, fresh basil
SPINACH & FETA FLATBREAD 12
Sautéed spinach, feta cheese, and mozzarella.
BUTTER CHICKEN FLATBREAD 14
Tender chicken, spiced butter sauce and mozzarella.
