SPECIALITIES

CHARRED LEMON PAPPARDELLE PASTA* 16

Wide pasta, alfredo sauce, Mushrooms, fresh herbs & cheese.

Add-On’s: •Veggie’s 4 •Grilled Chicken 4 •Panko Chicken 6 •Shrimp 7

SPINACH & MUSHROOM RISOTTO* 18

Risotto cooked with Italian herbs and topped with sautéed spinach & mushrooms

Add-On’s: •Veggie’s 4 •Grilled Chicken 4 •Panko Chicken 6 •Shrimp 7

TIKKA MASALA BOWL 21

Creamy Indian dish, buttery aromatic sauce, served with Basmati rice & Barbari bread

Pick your protein: Panner or Chicken

MORINGA'S SPICY SHRIMP & GRITS 23

Succulent shrimp paired with Andouille sausage, roasted red peppers & onions, tangy tomato gravy, served over creamy stone-ground grits, topped with an egg.

ENTREE’S

#ENTREE’S COMES WITH CHOICE OF TWO SIDES#

GLAZED SALMON & TROPICAL SALSA* 25

Seared Chilean salmon coated in a sweet and spicy rub, paired with a vibrant pineapple-mango pico.

CITRUS-GLAZED CORNISH GAME HEN 27

Tender Cornish game hen, delicately glazed with a sweet and tangy orange reduction.

BOURBON-BRINED PORK CHOPS 26

Grilled bone in pork chop with a bourbon glaze.

SPICED MOROCCAN LAMB CHOPS* 34

Tender lamb chops seasoned with fragrant West African spices, grilled to perfection for a bold, flavorful experience.

BLACK PEPPER-CRUSTED STRIP STEAK* 38

A perfectly seared strip steak encrusted with a flavorful black pepper crust for a bold and savory finish.

DINNER MENU

EVERYDAY 5PM - 10PM

SIDE'S

FRENCH COATED FRIES 4

AROMATIC RICE 5

MASHED POTATOS 5

COLLARD GREENS 5

BAKED SWEET POTATO 6

BBROCCOLINI 6

ASPARAGUS 5

BRUSSELS SPROUTS 6

MACARONI & CHEESE 7

CEASER SALAD 8